Specialist chef

Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Asset languages: Hindi
Work site environment: Non-smoking, Work setting, Restaurant
Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision: 3-4 people
Additional information: Work conditions and physical capabilities, Physically demanding, Attention to detail, Standing for extended periods