Cook Full Time

We are a local restaurant offering Korean and Asian cuisine. We are looking for a cook. As a cook, your duties and responsibilities include:

Wash, cut, measure, prepare foods for cooking;
Follow and extend standardized recipes;
Maintain production and usage records as required;
Maintain high sanitary, hygienic, and safety standards and conditions;
Manages control and use of industrial woks and other common Korean and Asian cooking implements, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen;
Direct work assignments of support staff in cooks’ area and train student workers;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Demonstrate excellent customer service at all times while working in a fast-paced team environment;
General cleaning, stocking and other food service duties as requested by management.

You need to complete at least some secondary education. You need to have minimum five year’s experience in a restaurant, food court, or catering firm. Experience and specialities in Asian, Korean, Cantonese, Szechuan etc. cuisine are preferred. Multi-language ability in Mandarin and Korean will be considered as an asset.

We offer competitive salaries and good benefit. If you are a good candidate, please email your resume to apply. We thank you for all the applications. Only those qualified will be contacted for interview.