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Job details
Permanent | Full-time $23–$25 an hour
Qualifications
- English
Full job description
-
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work site environment
-
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
Work setting
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- Restaurant
- Catering firm
Tasks
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- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties
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- East Indian
Transportation/travel information
- Public transportation is available
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week