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Job Details:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Relocation costs are covered by an employer
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check the assembly of trays
Supervise and check the delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Additional information
Personal suitability
Client focus
Flexibility
Team player